CHOCOLATE

CHOCOLATE

Brazil | Falcão Azul – Minas Gerais

Classic warmth with a rich character.

CHOCOLATE comes from the Falcão Azul region of Minas Gerais, Brazil. Grown at an altitude of 950–1,250 meters above sea level and processed using the natural method, this coffee features a blend of varieties, delivering a rich and balanced cup with warm, comforting flavors.

Tasting Notes

Milk chocolate, caramel, roasted nuts.

Coffee Details

• Origin: Brazil – Falcão Azul, Minas Gerais
• Process: Natural
• Variety: Mixed varieties
• Altitude: 950–1,250 meters
• Weight: 250 g

Brewing & Storage Recommendations

• For the best flavor balance, allow 10–14 days after the roast date before brewing.
• Store at a temperature between 15°C and 25°C.
• Seal the bag tightly after each use to preserve freshness and quality.