GREEN APPLE

GREEN APPLE

Ethiopia | Danchi – Yirgacheffe

Fruity freshness with a distinctive character.

GREEN APPLE comes from the Danchi area of Yirgacheffe, Ethiopia. Grown at an altitude of 2,000–2,500 meters above sea level and processed using the natural method, this Heirloom variety delivers a balanced cup that brings together fruity flavors with a touch of chocolate.

Tasting Notes

Tamarind, green apple, chocolate.

Coffee Details

• Origin: Ethiopia – Danchi, Yirgacheffe
• Process: Natural
• Variety: Heirloom
• Altitude: 2,000–2,500 meters
• Weight: 250 g

Brewing & Storage Recommendations

• For the best flavor balance, allow 10–14 days after the roast date before brewing.
• Store at a temperature between 15°C and 25°C.
• Seal the bag tightly after each use to preserve freshness and quality.