White corn seeds

White corn is a type of annual plant and one of the varieties of sweet corn, considered an important food and fodder crop. It produces starch and is used to make brooms, and has many benefits for human health. Scientific name: Sorghum bicolor. Other names: Riefea corn. Family: Poaceae. Native homeland: Egypt, Sudan, India, Iraq. Fruit: small white sweet-tasting grains. Leaves: large green leaves resembling yellow corn leaves. Height: can reach up to 3 meters. Cultivation of white corn and environmental conditions: White corn is characterized by its tolerance to dry climatic conditions, so it is widely cultivated in the Arab world, as it is suitable for their environment. It does not tolerate frost and yields abundantly in dry areas. It can also be grown in moderate climatic conditions such as greenhouses. Soil and fertilizer: It can be cultivated in all types of nutrient-rich, well-drained, and aerated soils. It is fertilized with organic fertilizer before planting and after at least a month, considering the plant's needs for the number of fertilization times. Irrigation method: It is irrigated generously, taking into account weather conditions, soil moisture, and the plant's climate needs. Sun exposure: Full sun exposure. Propagation: By seeds. Planting time: After the end of harsh cold periods, as it is a summer product. It can be planted at any time of the year outside these weather conditions, such as in greenhouses. Harvest time: In summer. Benefits and uses of white corn: The white seed contains good amounts of calories, carbohydrates, sugars, fibers, proteins, iron, calcium, and magnesium. White corn helps improve heart health. It contributes to weight loss. Eating white corn helps maintain blood pressure. It contains active elements that protect humans from hemorrhoids.