Disanco | Colombia | Gisha | 250G

Region: Wila Lineage: Castello Processing: Dried Impressions: Melon - Yusufi - Chocolate - Almond Suitable for espresso and drip Also check out: Other roasts from Al-Fares Black Roastery Espresso roasts Pour-over coffee roasts It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the packaged coffee inside the roastery bag at room temperature (The product arrives as whole coffee beans, not ground)