Sydamo Pumpee | Ethiopia | Swail | 250G

Processing: Dried Variety: Heriloom Elevation: 2150-2050 meters Hints: Black berries, mango, jasmine Suitable for espresso and drip coffee Our Qahawina store offers its customers Sidamo Bombee coffee beans, Ethiopian coffee, the luxurious Ethiopian coffee from Swail roastery. Ethiopian coffee beans are the most consumed in Africa, as these beans have a distinctive and unique flavor because they are grown at high altitudes. The beans are also known for their smooth and delicate taste and their distinctive aroma. Ethiopian coffee beans contain a high caffeine content compared to other types of coffee, making them ideal for people who like to drink multiple cups of coffee throughout the day. There are several different types of Ethiopian coffee beans that can vary in color, size, and caffeine level. The most common is Heriloom variety, which is medium-sized, medium-roasted coffee with bright acidity and strong fruity notes. Sidamo Bombee coffee is named after Mount Bombee in the Sidamo region in southern Ethiopia. Features of Sidamo Bombee Ethiopian coffee: Sidamo Bombee coffee beans are cultivated by Swail roastery, in Mount Bombee in the Sidamo region of Ethiopia, where the Ethiopian coffee beans grow in very suitable mountain soil for producing the finest coffee beans. Sidamo Bombee coffee is grown at high altitude, ranging between 2150 to 2050 meters above sea level, which results in beans rich in all the elements needed for ripening. Sidamo Bombee coffee beans descend from the Heriloom variety, known for its distinctive fruity notes, as well as the quality and texture of the beans. Processing of Swail roastery Sidamo Bombee coffee beans: Sidamo Bombee coffee beans are processed by drying, to ensure the beans retain their flavor and quality for as long as possible. This method produces a full-bodied texture perfect for making rich espresso drinks and delicious morning drip coffee. Taste of Bombee Sidamo Ethiopian coffee: Thanks to the unique space that Sidamo Bombee coffee beans have in cultivation and processing, they have become smaller in size, denser, sweeter, and richer in concentrated and complex flavors. They feature hints of black berries, mango, and the unique jasmine aroma, all in just one cup of coffee. Sidamo Bombee strength price: Our Qahawina store offers Sidamo Bombee Ethiopian coffee beans from Swail roastery at a very special price. Sidamo coffee is suitable for preparing espresso, drip coffee, and unique milk coffee drinks. The store also features many luxurious and distinctive coffee blends that you will not want to miss after trying them. Also see: Other Qahawina products from Swail roastery Qahawina for espresso Qahawina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product will be delivered as whole coffee beans, not ground).