Leaves | Ethiopia | The Black Knight | 250G

Elevation: 2200 meters Region: Gojii Variety: Yirga Cheffe Processing: Honey - full honey Impressions: Jasmine - Strawberry - Flower Tea Suitable for espresso and drip brewing Our Qahawina store offers you distinguished Ethiopian leaf coffee directly from Al-Faris Al-Aswad Roastery, the Ethiopian coffee preferred by many people due to its high quality and moderate acidity. The store also offers from Al-Faris Al-Aswad Roastery the distinguished Nismo Al-Faris Al-Aswad coffee along with Orqa Ethiopian coffee. Features of Orqa coffee, Ethiopian coffee from Al-Faris Al-Aswad Roastery. There are many features available in Orqa Ethiopian coffee, making it one of the most distinguished types that many people desire to obtain, including: Orqa coffee is produced from the Gojii region in Ethiopia, growing at an altitude of 2300 meters above sea level, which provides it with unique environmental factors that help it ripen and develop its distinctive flavor. The beans of Orqa coffee are from the Yirga Cheffe variety, considered one of the few varieties in Ethiopia that offer this unique flavor profile in coffee beans. Orqa Ethiopian coffee is processed with full honey drying, also called black honey, which is very rare to do in Ethiopia, but it is considered the appropriate process for this type of coffee beans. Orqa coffee has a high fruitiness, thanks to its unique taste, and it is also very aromatic with a very distinctive scent. Its acidity is moderate, and it has a medium body, allowing it to be used to prepare many beverages. Orqa coffee features a very special taste, considered a blend of many distinctive flavors, including jasmine, strawberry, flower tea, cranberry, and iced tea. Although these flavors are different, they produce a very unique taste with the delicious fruit acidity. Orqa Ethiopian coffee beans from Al-Faris Al-Aswad Roastery can be used for up to a year, provided they are stored properly so as not to affect their flavor. How to use Orqa coffee, Ethiopian coffee from Al-Faris Al-Aswad Roastery. Orqa coffee from Al-Faris Al-Aswad Roastery can be used to make espresso or very distinctive drip coffee, as it gives an excellent taste when prepared in either way. Al-Faris Al-Aswad Roastery also offers more different types of coffee, such as Nismo Al-Faris Al-Aswad and other distinguished varieties. Also check out: Other coffees from Al-Faris Al-Aswad Roastery Espresso coffees Drip coffee options It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and it can be enjoyed for up to a year from that date. Store the sealed package inside the roastery bag at room temperature. (The product arrives as whole coffee beans, not ground).