Peach tea | Colombia | Ash | 120G
60ر.س
Product description
Origin: Colombia
Altitude: 1700-2000 meters
Variety: Castillo
Processing: Anaerobic
Rating: 88
Hints: Peach, sweet milk, white tea, coconut, jasmine
Prepared with Chemex device
Peach tea coffee from Ash Coffee Roastery, a luxurious Colombian specialty with floral and refreshing acidic flavors that provide you with more energy and activity from the start of your day. With its excellent body and rich balanced hints, it offers you an incredible tasting experience that you can't resist.
If you are looking for a balanced and strong flavor, you are in the right place with original Colombian peach coffee.
Features of Peach Tea Coffee
The Colombian Peach Tea Coffee descends from the famous Castillo variety from the best farms in the region to produce high-quality coffee beans unmatched anywhere.
Colombian Peach Coffee is cultivated on a farm at an altitude of 1700 to 2000 meters above sea level, providing the necessary climate for the beans to grow naturally and ripen under balanced sunlight that coffee simply needs.
With natural flavors preserved by the processing method used to treat the coffee beans, along with excellent roasting at Ash Roastery and superb packaging, your cup of coffee becomes the most delicious in the world.
Processing of Colombian Coffee
Peach Tea Coffee is processed using an anaerobic method that traps air from the coffee beans and controls oxygen supply, allowing the beans to retain their compounds and oils naturally, resulting in a cup that preserves its flavors and perfect texture. It is suitable for use with a Chemex device.
Peach Coffee Flavor
The flavor of Peach Tea Coffee, as its name suggests, is fruity and refreshing, with hints of peach fruit combined with sweet milk and white tea. All this is complemented by the aroma of jasmine flowers and coconut, filling the place around you every time you brew a cup.
Ash Roastery Peach Coffee Price
Get Peach Tea Coffee, Colombian coffee beans, whole and unground, carefully roasted at Ash Roastery, with an amazing packaging that preserves its flavor and protects it from moisture to keep it fresh for as long as possible.
Buy it now from Qahawina Store at a great price.
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It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date.
Keep the packaging at room temperature.
(The product arrives as whole, unground coffee beans.)
Questions you might have


