Tricycle Moguiana Brazilian

Processing: dried Breed: Katuya Hints: - Peach - Dark cocoa - Creamy - Nuts Elevation: 900-1200 meters Suitable for espresso and pour-over coffee Weight/250 Also see: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Store in its packaging inside the roaster box at room temperature