Humbila - Ethiopia 10kg

Hambela Coffee Ethiopian coffee is considered one of the finest types of coffee, receiving great attention from coffee lovers around the world, and it is also one of the best types of beans coming from Africa. This type is characterized by dry processing, which gives it unique flavors and a delicious texture. Hambela coffee comes from the western region of Ethiopia, where it is cultivated in high-altitude lands, significantly affecting its quality and taste. If you are looking for a unique and distinguished coffee experience, Ethiopian Hambela coffee may be the perfect choice for you. Get it now. Specifications of Hambela Coffee - Ethiopian Product type: Ethiopian coffee, Hambela coffee Processing - dried Variety - Heirloom Altitude - 1800 - 2000 meters Hints - grape, peach, jasmine Weight - 10kg It is recommended to leave the coffee after roasting for 7 days or more to develop its flavors better. Features of Hambela - Ethiopia Hambela coffee is distinguished by its rich and exciting flavor, processed by drying, which grants it a distinctive and unique taste. The wonderful Heirloom variety possesses high-quality characteristics and excellent flavor. Hambela is cultivated at an altitude between 1800 and 2000 meters above sea level, which adds a unique and special flavor to its coffee. It contains wonderful hints of grape, peach, and jasmine, making it a perplexing and rich-tasting coffee. Hambela comes in a weight of 10kg, suitable for enthusiasts to explore new and exciting flavors, allowing you to enjoy its stimulating taste while relaxing and enjoying your time with loved ones. (It is recommended to use it after 7 days from the roasting date.)