Hampila - Ethiopia 5kg

Hambela Coffee Ethiopian coffee is considered one of the finest types of coffee, and it receives great attention from coffee lovers around the world. It is also one of the best types of beans that come from Africa. This type is characterized by dry processing, which gives it unique flavors and a delicious texture. Hambela coffee comes from the western region of Ethiopia, where it is cultivated on high-altitude lands, which significantly affects its quality and taste. If you are looking for a unique and distinguished coffee experience, Ethiopian Hambela coffee may be the perfect choice for you. Get it now. Specifications of Hambela Coffee - Ethiopian Product type: Ethiopian coffee, Hambela coffee Processing - dried Variety - Heirloom Altitude - 2000 - 1800 meters Hints - grape, peach, jasmine Weight - 5kg It is recommended to leave the coffee after roasting for 7 days or more to develop its flavors better. Features of Hambela - Ethiopia Hambela coffee is distinguished by its rich and exciting taste, processed by drying, which grants it a distinctive and unique flavor. The wonderful Heirloom variety has high-quality properties and a superb taste. Hambela is cultivated at an altitude between 2000 and 1800 meters above sea level, which adds a unique and distinctive flavor to its coffee. It contains wonderful hints of grape, peach, and jasmine, making it a confusing and rich-tasting coffee. Hambela comes in a weight of 5kg, suitable for enthusiasts to experience new and exciting flavors, where you can enjoy its stimulating taste while relaxing and enjoying your time with loved ones. (It is recommended to use it after 7 days from the roasting date.)