Colombia Infused Strawberry Coffee

A Colombian Infused coffee blending pomegranate, strawberry, and kiwi with high fruity sweetness.

A burst of strawberry.. in every light sip.

The "Strawberry" crop presents a vibrant Colombian experience that relies on the "Infused Process" to compose complex fruity flavors in a precise manner. The Castillo variety beans, grown at altitudes ranging from 1700 to 2000 meters, shine with clear notes of pomegranate, strawberry, and kiwi.

Thanks to the "light to medium" roast level, this coffee retains high, fruity sweetness and a light to medium body that allows flavors to flow, supported by a medium fruity acidity that adds genuine refreshment.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we selected this crop to be the optimal choice for fans of V60 filter brewing, where there is ample room to elegantly discover layers of tropical and red fruits.

Flavor Experience:

The sip begins with a refreshing fruity acidity reminiscent of kiwi and pomegranate, quickly developing to reveal high sweetness rich in strawberry flavor, and settling in the end with a light, smooth body that leaves a sensation of fresh fruit purity.

Colombian Crop

Altitude: 1700-2000 m

Variety: Castillo

Processing: Infused

Roast: Light to Medium

Acidity: Medium Fruity

Sweetness: High Fruity

Texture: Light to Medium

Tasting Notes: Pomegranate, Strawberry, Kiwi

Brewing Recommendations

• V60 (The optimal and recommended method): Ideal starting point: 20g coffee to 300ml water at 90-92°C, a 1:15 ratio, and medium grind. Filter brewing is the most suitable for a light to medium roast, allowing the fruity acidity and Infused blended flavors to appear with high intensity and clarity (adjust grind size to preferred taste).

Why You'll Love It

• Calculated Technique: The Infused process ensures the integration of pomegranate, strawberry, and kiwi notes in a way that organically complements the Castillo beans.
• Dominant Fruity Sweetness: A high sweetness level that satisfies lovers of naturally sweet flavors without adding sugar.
• Preservative Roast: A "light to medium" roast level preserves the acidic complexity and refreshing light body.
• Ready for the Perfect Filter: Precise roasting by Ninth Bar, designed to suit the optimal V60 starting point to discover maximum flavor layers.

FAQ

1- What distinguishes the "Infused" technique in the Strawberry coffee?

It is a processing technique where natural flavors (like strawberry and kiwi) are added in a precise manner to interact with the beans, creating a complex, integrated fruity cup.

2- Why was a "light to medium" roast level chosen for this product?

Because a light roast preserves the high sweetness and medium fruity acidity, preventing the evaporation of the aromatic oils produced by the Infused technique.

3- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing highlights the light body and fruity acidic flavors purely, whereas high-pressure methods might mask this smoothness.

4- Is the acidity in this coffee harsh?

No, the acidity is classified as "medium fruity," meaning it is refreshing and reminiscent of fresh fruits (like kiwi) without causing any harshness or dryness.

Colombia Infused Strawberry coffee is a product by the Ninth Bar brand. This coffee features the Colombian Castillo variety and the Infused Process method at an altitude of 1700-2000 meters. Its prominent sensory notes include pomegranate, strawberry, and kiwi.