Bakbel Diamond Glaze Caramel Cold Process 5 KG

Bakbel Diamond Glaze Caramel, a cold process glazing jelly, ready to use for cold application, ideal for pastry finish and decoration. Net weight 5 KG.

Features

• Ready to use: cold application glazing.
• Caramel glaze: contains caramel (sugar, water).
• Freeze thaw stable.
• Natural flavouring.
• Net weight: 5 KG.

Usage

• Pastry finish.
• Pastry decoration.

Ingredients

Glucose syrup, water, caramel (sugar, water), colouring: E150c, gelling agents: pectin, sodium alginate, carrageenan; acidifier: citric acid, acidity correctors: sodium citrate, tricalcium phosphate; preservative: potassium sorbate, flavouring: natural flavouring.

Storage

Store in a cool and dry place (below 20 °C).

Country of Origin

Belgium.

FAQ

Is it used cold?
Yes, it is a ready-to-use cold application glazing.

Is it freeze thaw stable?
Yes, it is freeze thaw stable.

How should it be stored?
In a cool and dry place below 20 °C.