Saputo Unsalted Cultured Butter (Lactic) 25kg

Unsalted lactic (cultured) dairy butter from Saputo, made from pasteurized cream, bacterial culture and lactic acid, with a minimum of 82% fat. A 25kg commercial pack for frequent, high-volume use.

Key Features

• Unsalted: gives you full control over the salt in your recipe.
• Lactic (Cultured): made from cream with bacterial culture and lactic acid.
• Min. 82% Fat: with a maximum of 16% moisture.
• 25kg Pack: lowers the cost per kilo for heavy use.

Usage

Unsalted butter suitable for baking, desserts and cooking.

Ingredients

Pasteurized cream, bacterial culture and lactic acid.

Allergens: Milk and lactose.

Storage

Keep frozen at -18°C. Once opened, keep refrigerated at a maximum of 6°C and consume within 7 days.

Country of Origin

Argentina