Deep Roastery - Ethiopia Hambela

Ethiopia Hambela Region: West Guji Processing: Washed Varieties: Various wild varieties Notes: Flowers, honey, cherry This coffee comes from the West Guji region, specifically from Hambela. It was dried on raised beds for about 18 days, and this medium drying period brought out clear flavors of flowers, honey, and cherry, completing the experience with low acidity and a full-bodied texture that characterizes this coffee. Roast date: 24/2/2026