Salvador 250g

Milk chocolate hints, caramel. The Salvador Davisadero crop comes from Salvador farms owned by farmer Mauricio. These farms are among the best farms producing the finest premium Salvador coffee, processed with the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - Salvador coffee, after roasting and tasting, is preferred to be dedicated to all types of milk drinks. - To enjoy a special beverage, leave the coffee to rest for 7 to 10 days after the roasting date. - If you love pure espresso, extract at a temperature of 90 degrees Celsius for 26 seconds. Roasting date: 3/6/2026