Brihant Roza Morina Roasting

Brazilian crop from the Alta Mogián region, rich texture and smooth acidity, moderate sweetness, floral hints, cultivated at an altitude of 800 to 1200 meters, processed by drying. Usage instructions: - Use after 8 days from the date of roasting - Store at a temperature between 15 and 25 degrees Celsius - Seal the bag tightly after each use Suggested recipe: Coffee amount: 20 grams Water amount: 300 ml Temperature: 91°C Extraction time: 3:00 minutes Roasting date: 19/5/2026