Kaffa - Mexico

Whole coffee bean, we apologize there is no grinding. With a chocolate hint, the almond comes from the distinguished Mexico crop from Mexico, Chiapas region. This coffee was cultivated at an altitude of 900 - 1700 meters above sea level. Mexico crop belongs to the Bourbon, Maragogipe, and Catimor varieties, processed by washed method. Suggested preparation methods: Mexico coffee suits your taste to be distinctive in espresso and unique in milk drinks. For making pure espresso, it is preferred that extraction occurs at a temperature of 91 degrees Celsius with a wetting time of five seconds and a duration between 26 to 30 seconds. Note: Roasts are continuously renewed, so the roast date is in the same week as the order. For the best result, leave the coffee to rest for 3 days after the roasting date. Roast date: 3/6/2026