Hasil Roastery - Brazil Cascavel

Most of the Brazilian coffee is grown in large farms, built to maximize productivity. This coffee was chosen based on its fruit profile, in most cases natural processing indicates such flavors, however this coffee may also have some natural bean contributions, the natural beans will be dried on large patios under the sun, while the natural pulp will then be placed to dry on the patios, in both cases the coffee will be collected and regularly processed to ensure even drying and a clean cup profile. Hints: brown sugar, grapefruit, roasted hazelnut. Processing: dried. Variety: red Catuaí. Altitude: 800 – 1110. Harvest date: 18/5/2026.