Gluten-free panini bread, 2 pieces, 150g

30.95

Product description

About the product

Shar panini bread is prepared in the form of two pieces suitable for filling and toasting, with a soft texture inside and can be heated to obtain a crispy surface suitable for breakfast and lunch sandwiches.

Product Features

  • Gluten-free.
  • Wheat-free.
  • Lactose-free.
  • It contains dietary fiber.
  • Suitable for roasting and preparing panini sandwiches.
  • The package contains two pieces.

Nutritional value

Nutritional values per 100g :

Nutritional information per 100g
Energy 975 kilojoules / 231 calories
fats 3.5 g
Including saturated fats 0.5 g
trans fats 0 g
cholesterol 0 mg
Carbohydrates 42 g
Including sugars 1.4 g
dietary fiber 8.1 g
protein 4.4 g
salt 1.1 g
sodium 451 mg

the components

Corn starch, sourdough starter (12%) of rice flour and water, rice flour, vegetable fiber (psyllium), high oleic sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose, yeast, rice starch, rice syrup, acidity regulators: citric acid and tartaric acid, salt.

How to use

Sprinkle with a little water and heat in a preheated oven at 200°C for about 7 minutes, then stuff as desired.

Method of preservation

Store in a cool, dry place. Once opened, store in an airtight container and consume within a short period.

Allergy warnings

Contains soy and egg. May contain mustard.

Frequently Asked Questions

How many pieces are in the package?

The package contains two pieces with a total weight of 150g.

Is panini bread gluten-free?

Yes, it is also free of wheat and lactose.

How does he prepare it?

Sprinkle with a little water and heat to 200°C for approximately 7 minutes.