Naimi Kashmiri sheep without wool 12-13 kg

Naeemi Kashmiri sheep without neck fat, 12-13 kg, from Al-Kala pastures - the perfect choice for those who want authentic Naeemi flavor with light meat and no fat neck fat, suitable for families and medium-sized gatherings. The Kashmiri Naeemi is one of the finest sheep breeds, originating from Southwest Asia, with white body and brown head and legs, coming from the best natural Kashmiri pastures. It is slaughtered in approved slaughterhouses by the Saudi Food and Drug Authority. Rich in proteins and minerals such as iron, zinc, and vitamin B, with low fat content making it a healthy, easily digestible option. It arrives cut according to your choice and vacuum-packed to preserve freshness, and is shipped in our refrigerated vehicles to your doorstep in Riyadh and the Eastern Province. Head, liver, and internal organs are not included. Frequently Asked Questions: Q1: What is Kashmiri Naeemi sheep? Is it different from local Naeemi? Kashmiri Naeemi is a luxurious sheep breed similar in appearance and taste to local Naeemi. It is imported slaughtered from Pakistani slaughterhouses approved by the Kingdom, and is the closest economical alternative to the local Naeemi with high quality and affordable price. Q2: How is the flavor of Kashmiri Naeemi meat? Is there any smell? Its flavor is rich and good, reflecting the authenticity of Kashmiri natural pastures. It is completely free of smell and is ideal for kabsa, mandi, and grilling. Q3: Is Kashmiri Naeemi meat tender and quick to cook? We select young animals with tender tissues and rich in juice, ensuring quick cooking in all types of dishes, whether pressure cooker, kabsa, or Haneeth. Q4: Does the slaughter come with its accessories? No, it arrives without head, liver, heart, or limbs. Q5: How is it packaged and shipped? It is cut according to your choice and vacuum-packed to preserve the fresh taste and prevent contamination. It is shipped in our refrigerated vehicles to your doorstep in Riyadh and the Eastern Province.