The art of managing coffee shops, by Colin Harman

Since the release of this book, it has become in a short time one of the most important references in coffee shop management, and it is derived from Colin Harman's personal experience, where he was able to transform "3fe" from a coffee cart he worked on alone in the lobby of a nightclub into one of the most innovative and advanced specialty coffee shops in the world, and a distinctive brand in the field. This book, which can be considered a practical guide and memoir at the same time, is derived from years of valuable real experience of a small business owner. Harman's personal stories and hard-earned wisdom cover every topic, starting from choosing the right location, to keeping restrooms clean, and even building a positive work culture among employees. "The Art of Coffee Shop Management" is not only aimed at people who want to manage their coffee shops, but also those who are already managing them. One of the best-selling books in the field of coffee shop and restaurant management. Number of pages: 264