Ethiopian Bensa

☕️ Harvest details: Harvest processed with drying and Herlium variety, cultivated at elevations between 1500 — 2200 meters ✨ A rich and clear cup with hints of: sweet orange 🍊 — grapes 🍇 — and a high body that makes the experience more luxurious and tastier with every sip 😮‍💨🤎 This type of coffee shows care from the first aroma… and from the first cup, you get hooked without even realizing ☕️ــــــــــــــــــ✨ Suggested brewing recipe (V60) • Temperature: 90°C • Coffee amount: 20g • Water amount: 300ml 150 water 150 ice • Ratio: 15 ـــــــــــــــ☕️ Suggested espresso recipe • Temperature: 90°C • Pressure: 9 Bar • Coffee amount: 18g • Extraction: 33ml • Preparation time: 27 seconds A balanced cup with clear sweetness and an enjoyable body… makes you want to return to it again and again with all love ❤️‍🔥.