Ethiopian Qouji

☕️ Harvest card – Herlium (dried) from high altitude makes the cloud say "We are tired of reaching here" 🌥️ We bring you this batch of Zahr coffee from an altitude of 2200 – 2300 meters… meaning coffee well above the normal mood level. 🌿 Processing (dried means the flavor is concentrated… and balanced) 🧬 Herlium variety — light name but heavy personality 😌🍒 Hints * melting chocolate without permission 🍫 * honey sweetness as if saying "Don't add sugar, I am enough" 🍯 * berry refreshes the mood 💜 * cherry 🍒 —☕️ V60 recipe (the coffee you love for tranquility) for those who want to turn the morning into a respectable atmosphere 👌 * temperature: 90° * weight: 20 grams * water 150 ice 150 water: 300 ml * pour-over: 1:15 💧 Calmly… don't rush the coffee ☕️ Espresso recipe (“I want energy now” ⚡️) * temperature: 90° * pressure: 9 bar * weight: 18 grams * extraction: 33 ml * time: 27 seconds (don't think… just drink) 💥 Result: Espresso that tells you: "Let's get through our day without excuses"