Costa Rica - Rincon

One of the most countries where the taste of coffee is balanced and satisfies most tastes, its fruitiness is sweet, balanced, and moderate, its texture is medium to light, and its acidity is very light, balanced in everything. A suggested recipe for espresso: coffee amount: 20 grams, water amount: 33 ml, water temperature: 88-90 degrees, extraction time: 27-30 seconds. A suggested recipe for drip coffee: coffee amount: 20 grams, water amount: 300 ml, water temperature: 89, extraction time: 2:40 - 3:00, grind size: medium. V60 preparation method: 20 grams, pour 40 ml, pour to 120 ml, pour to 230 ml, last pour to 300 ml. Extraction ends at 2:40 - 3:00. We suggest leaving the coffee after roasting for 14 days or more to develop its flavors better. - Unground coffee beans - The roast date does not exceed ten days from the date of order.