Uganda - Mananasi

Distinctive coffee with its sweetness and obvious fruitiness whether prepared as espresso or drip you will like it and its taste and texture attract you even on milk its fruitiness is clear and a suggested recipe for espresso coffee: coffee amount: 19.5 grams water amount: 33-34 ml water temperature: 89 degrees extraction time: 24-27 seconds suggested recipe for pour-over coffee: coffee amount: 18 grams water amount: 270 ml water temperature: 89 degrees extraction time: 2:30 - 2:45 grind size: medium V60 preparation method: 18 grams pour 38 ml pour until 120 ml pour until 190 ml last pour until 270 ml extraction ends in 2:30 - 2:45 we suggest leaving the coffee after roasting 14 days or more for better flavor development - unground coffee beans - roasting date does not exceed ten days from the date of order