Traditional Sheep Ghee 680 g – Made from Sheep's Milk

Order traditional sheep ghee in a 680 g jar from Asal Al Jebal: an animal ghee made from sheep's milk for frying eggs, sweets, and cooking rice and meat. Delivery within Riyadh takes 24 hours, and 1 to 3 working days to other cities.

📋 Quick facts

• Type: traditional sheep ghee
• Made from: sheep's milk
• Net weight: 680 g
• No preservatives
• Very little water, with the milk solids removed
• Stays fresh without freezing for about a year

🐑 The story of this ghee

Sheep's milk is cooked for longer than butter, so its solids turn from their natural colour to brown before straining, leaving a rich animal fat. It differs from vegetable or hydrogenated ghee because it comes from sheep's milk.

🍳 Taste and use

1. Fry eggs in it for a rich flavour.
2. Cook rice and meat with it.
3. Use it in sweets and pastries.
4. Put a spoonful over hot bread and let the aroma fill the house.

🧊 Storage

Because there is so little water in it, it keeps fresh for about a year without freezing. Keep the jar closed in a cool dry place and use a clean dry spoon.

📐 Specifications

🏆 Why buy from us?

Specialists in honey and natural foods for more than 40 years, with 3 branches. We stand behind storage quality, with 7-day returns.

❓ Frequently asked questions

How does ghee differ from butter?
Ghee is cooked longer, so its solids brown before straining and it ends up richer and smoother than clarified butter.

How does sheep ghee differ from vegetable ghee?
Sheep ghee is an animal fat made from sheep's milk, while vegetable or hydrogenated ghee is made from plant oils.

Do I need to freeze it?
No. It stays fresh for about a year without freezing because it holds very little water.

Does it contain preservatives?
No, it has no preservatives.