Eoro Qoji Ethiopia

This harvest comes from one of the most famous wonderful regions in Ethiopia, Gojji region, rich in fruit crops, specifically from Hadiiso village where high elevations help increase fruitiness and aroma. The Ethiopian Gojji crop has been processed using the African bed drying method, one of the best drying methods that ensure airflow passes fully over the coffee cherry for an ideal drying. Variety: Eliryuma Elevation: 2200 meters Region: Gojji - Ethiopia Processing: Naturally dried Notes: Dried fruits, jasmine, berries, fruitiness, sweetness Suitable for: Espresso, black coffee, today’s coffee, milk beverages