Shan Sweil Roastery

From the middle of mountains shrouded in fog, at an altitude ranging between 1620-1340 meters above sea level. The Baou villages south of Shan in Myanmar, rich in crops, are where farmers produce coffee alongside avocados, oranges, tea, and rice. This coffee is characterized by hints reminiscent of peach, cherry, and pineapple, giving it an exceptional taste suitable for milk drinks and distillation. This crop was processed using anaerobic drying, where the coffee cherries are placed in an oxygen-deprived container, then after about 42 hours, dried for 18-23 days on raised beds. Variety: Catuaí, Catara. Processing: anaerobic dried. Altitude: 1620-1340 meters. Hints: berries, cherry, pineapple.