The basic open Turkish buffet

The open Turkish buffet system consists of two meals daily, including breakfast and dinner, served to pilgrims and visitors according to a balanced dietary program that considers variety, quality, and continuous service. Breakfast: • Boiled or fried eggs or shakshuka • White cheese or yellow cheese • Triangle cheese • Jam or honey with slices • Tahini halva with slices • Black or green olives • Fresh tomatoes • Cucumber • Black tea and Nescafe • Drinking water available with refrigeration system Dinner: Hot meals: • A plate of rice or bulgur or pasta • A type of stew • A type of protein • Daily soup Salads: • Five varieties of assorted salads Drinks: • Drinking water available with refrigeration system • Black tea and Nescafe Sweets: • Served three days a week Fruits: • Served four days a week The basic package A practical option designed to meet the daily catering needs of pilgrims and visitors with consistent quality and reliable operational organization, suitable for groups and budget accommodations. Terms and Conditions: • Minimum order of 100 people