The comprehensive open Turkish buffet

The open Turkish buffet system consists of two meals daily, including breakfast and dinner, served to pilgrims and visitors according to a balanced dietary program that considers variety, quality, and continuous service. The comprehensive package offers a higher level of hospitality with additional variety in the items, providing a balanced culinary experience suitable for pilgrims' and visitors' accommodation and medium-level Umrah programs. Breakfast • Boiled or fried eggs or shakshuka • Potatoes or sausage • White cheese • Triangle cheese • Jam or honey with slices • Tahini halva with slices • Black and green olives • Fresh tomatoes • Cucumber • Black tea and Nescafe • Drinking water available in glasses Dinner Hot meals • Rice or bulgur • Pasta • Protein dish • Daily soup Salads • 7 types of assorted salads Drinks • Drinking water available in glasses • Black tea and Nescafe Sweets • Sweets served twice a week Fruits • Fresh fruits served three days a week Dairy products • One day milk • One day yogurt Terms and Conditions • Minimum order 100 persons