Ethiopia - Hambela

Specialty coffee coming from the Hambela region in Ethiopia, where the beans grow at high altitudes and are carefully harvested to reflect the purity of the source and the beauty of the flavor. In the cup, floral hints appear softly, followed by balanced brown sugar sweetness, and a refreshing touch of pineapple adds brightness without sharpness. Smooth texture, balanced and bright acidity, and a clean finish make it an ideal choice for those who love a clear and balanced coffee at the same time. Suitable for filter and espresso preparation. In the filter, it offers clarity of hints and purity of taste, and in the espresso, natural sweetness and elegant balance. Pour-over (V60 / filter) preparation recipe Preparation ratio: 1:16 20 grams of medium grind coffee 320 ml hot water (92–94°) Preparation method: Wet the paper filter with hot water then discard the water. Add the coffee and start extraction with 40 ml of water for 30 seconds (bloom). Continue pouring slowly in two stages until reaching 320 ml. Total extraction time: 2:30 – 3 minutes. Result: A pure, floral cup with brown sugar sweetness and a refreshing touch of pineapple