Rose petal coffee

Just as the winds carry the breezes of flowers and scatter their fragrance in the surroundings, Colombia coffee with rose petals bears its unique layers of hints. Enjoy the experience of Colombia coffee "Rose Petals," the Colombian coffee crop that blooms with refined flavors combining rose, cherry, and red fruits, with a gentle acidity and a rich texture that delights the senses. One cup is enough to take you on an unforgettable sensory journey. Crop details: • Region: Quindio, Colombia • Elevation: 1900-1950 meters above sea level • Processing: Honey • Variety: Pink Bourbon Recommended preparation method for Colombia coffee (V60 or Aeropress): ☕ For one cup: • Quantity: 15 grams • Ratio: 1:15 • Temperature: 90°C • Brewing time: 2:30 minutes ☕ For two cups: • Quantity: 20 grams • Ratio: 1:16 • Temperature: 92°C • Brewing time: 3 minutes • First pour: 40 grams • Pouring gradient: up to 320 grams Discover Colombia coffee "Rose Petals," where coffee meets the spirit of nature, and the senses immerse in the scent of flowers and the magic of red fruits.