House Roasting Bakery - Tiramisu 227g

Tiramisu coffee crop from Beit Al Tahmees Roastery is not just a cup of coffee, but a journey into a world of happiness. This coffee comes from Jaffa Province in the Hayma region, where coffee is cultivated at elevations reaching 2100 meters above sea level. This coffee features hints of dark chocolate and cacao, with a full-bodied texture that gives each sip a rich and distinctive flavor. Product details: Origin: Jaffa Province, Hayma region. Variety: Heritage strains. Elevation: Up to 2100 meters above sea level. Processing method: Blend. Flavor hints: Dark chocolate, cacao, full-bodied texture. Product features: Rich and complex flavor: Tiramisu coffee is characterized by hints of dark chocolate and cacao, giving it a unique and distinctive taste. High quality: Coffee is cultivated at high elevations in Jaffa Province, ensuring high quality and excellent coffee beans. Luxurious experience: This coffee is an ideal choice for specialty coffee lovers seeking a luxurious experience reflecting high quality and authenticity. Suggested brewing methods: Pour-over: Use 20 grams of coffee with 300 ml of water at 92°C, and let it drip for 2:30 - 3:00 minutes. Espresso: Use 18 grams of coffee with 36 ml of water at 93°C, and let it extract for 30-35 seconds. This coffee is suitable for specialty coffee enthusiasts seeking a rich and complex experience that reflects the high quality and authenticity characteristic of Hayma in Jaffa Province. Don't miss the opportunity to try Tiramisu coffee from Beit Al Tahmees Roastery. Enjoy a cup of luxurious coffee.