Al-Wa'il Wild Roastery - Mura Mura 200g

Mora Mora coffee comes to you from the high mountains of Orga and Wurida in Ethiopia at an altitude ranging between 2100 and 2350 meters above sea level. It is one of the rarest varieties in the region and the most profound in flavor, from a traditional Ethiopian strain. It is processed by natural drying under direct sunlight to preserve its natural flavors and unique complexity. This coffee offers a rich blend of berries, pomegranate, and high sweetness, with a full-bodied texture, providing an energetic and diverse tasting experience with an authentic African character. Mora Mora coffee specifications: Brand: Al-Wa'il Al-Bari Origin: Ethiopia Weight: 200 grams Region: Orga Wurida Altitude: 2100–2350 m Processing: Dried Strain: 74110 Hints: Berries - Pomegranate - High sweetness - Full-bodied Usage instructions: - Store at a temperature between 15 - 25 degrees Celsius. - Seal the bag tightly after each use. - Suitable for pour-over and espresso drinks. Recommended pour-over coffee recipe: - Coffee amount: 19 grams - Grind: Medium-fine - Water temperature: 89 degrees Celsius - Water amount: 280 ml - Brewing time: 2:30 minutes Preparation steps: - Wet all the coffee to 35 ml and wait 40 seconds. - Pour to 80 ml over all the coffee and wait 15 seconds. - Pour to 90 ml over all the coffee and wait 15 seconds. - Finally, pour to 75 ml over all the coffee. Recommended espresso recipe: - Coffee amount: 20 grams - Total extraction: 33-35 ml - Ratio: 1:1.75 - Distribution pressure: Medium - Temperature: 89 degrees - Total time: 30-35 seconds