Swell Roastery - Colombia Orphen 250 grams

Orvin | Orvin comes to you from Colombia from the Quindio region, Armenia specifically, at an altitude ranging between 1700-1200 meters above sea level, where the Castelón farm is located, which covers an area of 7 hectares at an altitude reaching 1450 meters above sea level. Carlos Orvin hails from a Colombian family engaged in coffee cultivation, and he was able, with his experience and knowledge, when he purchased the farm 32 years ago, to prepare the soil, revive the natural springs there, and develop it. He also planted beautiful colorful flower shrubs such as Helichrysum and Rumiilia, along with several native trees. Now, the Castelón farm surrounded by trees looks very impressive. The crop was processed using honey anaerobic methods; where the coffee undergoes fermentation for up to 72 hours while maintaining the sticky mucous membrane surrounding the beans, then it is spread on raised beds, which helps highlight the flavors of the coffee and clarify them to present a wonderful blend of apple and lemon acidity and sugarcane sweetness. It was roasted in a way suitable for espresso drinks and distillation so you can enjoy it in any cup you desire. Processing: washed anaerobic. Flavors: mango, red grape, sweetness, tropical fruits. Variety: Castillo.