Hambella Buko Ethiopian Dried Coffee - 250g Cuff

Hambella Buko Ethiopian Dried Coffee - 250g Cuff

Hambella Boko coffee from Kaffa Roastery, sold at the roastery under the name "Boko," is made from whole beans from the Guji region of Ethiopia, processed using a dry method and featuring hints of cherry, toffee, and grape. It's a great choice for those who enjoy fruity and sweet flavors, and is suitable for both filter and espresso coffee.

Product details

• The roastery: Kiffa | KIFFA.
• Crop: Buku | BUKU.
• Country of origin of coffee: Ethiopia.
• Region: Qoji.
• Treatment: Dried.
• Allusions: Cherry, Toffee, Grape.
• Shape: Whole coffee beans.
• Net weight: 250 grams.
• Preparation methods: filter and espresso.

Why choose this product?

This is perfect if you prefer fruity notes with a hint of toffee sweetness, and are looking for a brew you can prepare using either filter or espresso. The whole grains allow you to adjust the grind according to your brewing method.

Suggested preparation method

This is a suggested starter recipe from a pitcher for preparing a V60, not a toaster recipe:

• Use 15 grams of coffee with 240 grams of water at a temperature of 92–94°C.
• Start with a medium grind, moisten the filter with water, then discard the rinse water.
• Pour 45 grams of water for initial hydration, and wait 30–40 seconds.
• Continue pouring gradually until the total amount of water reaches 240 grams.
• Aim for an initial time between two and a half and three and a half minutes, then adjust the grind according to the taste of the cup.

Kaffa Roastery recommends allowing the coffee beans to rest for two weeks after roasting before use. Store the bag closed in a dry place away from heat and light.

Related Products

• Specialty coffee crops to discover other options.
• Distillation equipment for setting up the preparation area.
• Coffee grinders for grinding coffee beans before preparation.