Black steel manual grinder

Manual coffee grinder with seven gears made of 420 stainless steel

Grind your coffee beans before brewing and control the grind with this manual coffee grinder that works without electricity. It features a seven-speed stainless steel 420 burr, a grooved aluminum body for a secure grip, a wooden handle, and a transparent container for collecting ground coffee.

The internal adjustment mechanism provides a gradation from fine to coarse grind, to suit espresso, hand drip and French press according to the guidance settings found in the product manual.

Grinder specifications

• Type: Manual coffee grinder
• Color: Black
• Grinding gear: seven-sided
• Gear material: 420 stainless steel
• Central column: 304 stainless steel
• Internal bearing: 420 stainless steel
• Structure: Grooved aluminum
• Arm handle: Walnut wood
• Detachable transparent container
• Grinding level: Adjustable
• Operation: Manual, no electricity
• Uses: Espresso, V60 and hand drip, French press

Why choose this grinder?

• Grind the coffee just before brewing.
• Control the grind according to the preparation method.
• Seven-pin metal gear instead of the basic ceramic gear
• No electricity or battery required
• Compact design for home, office, and travel
• Grooved body provides better grip
• A transparent container for tracking ground coffee

Adjusting the grinding level

Gently close the adjustment dial clockwise until it reaches the zero point. Do not press forcefully or move the lever while the grinder is fully closed.

Then open the dial counterclockwise:

• Espresso: 7 to 10 degrees
• V60 and manual distillation: 16 to 21 degrees
• French Press: From 21 to 23 degrees

These settings are starting points from the manual and are not fixed numbers. Adjust by one or two degrees depending on the coffee, recipe, extraction time, and taste.

How to use

1. Adjust the grind setting.
2. Add coffee beans to the upper chamber.
3. Secure the cover and the arm.
4. Hold the grinder body and move the arm clockwise.
5. Detach the lower container and use the ground coffee directly.

Cleaning and care

Clean away coffee residue after each use with a soft, dry brush. A deeper cleaning can be performed every 3 to 6 months, with parts reassembled in the correct order.

Do not wash the grinder body or grinding mechanism with water; use dry cleaning only.

Frequently Asked Questions

Is this grinder suitable for espresso? The manual specifies an espresso range of 7 to 10 degrees. However, adjusting the espresso level requires more precise testing depending on the machine, basket, and type of beans.

What is the appropriate setup for the V60?

Start between 16 and 21 degrees from zero, then adjust the grinding according to the distillation speed and taste.

Is it washed with water?

No. Clean with a dry brush to avoid moisture reaching the metal grinding parts.