The wild ibex - Sidamo Sidamo

Sidamo Farm derived its unique status from its distinguished location in the extension of the Dorto Mountains, where coffee cherries are carefully harvested at an altitude ranging between 1900 and 2300 meters above sea level. The coffee is cultivated from traditional Ethiopian varieties such as 74158 and 74110, and processed through natural drying at local processing stations. This coffee features a full-bodied texture that provides a rich and harmonious sensation with every sip. It combines aromatic floral flavors, black lemon, and a balanced sweetness that offers a unique and distinctive experience reflecting the authenticity of the region where it is grown. Source: Ethiopia Region: Sidamo Altitude: 1900-2300 meters Processing: Washed Varieties: 74158, 74110 Hints: Full-bodied texture, Black lemon, Floral notes Usage tips: - Store at a temperature between 15 - 25°C. - Seal the bag tightly after each use. - Suitable for pour-over and espresso coffee drinks. Recommended brewing recipe: - Coffee amount: 19 grams - Grind size: Medium-fine - Water temperature: 90°C - Water amount: 280 ml - Preparation time: 2:00 minutes - Steps: - Wet all the coffee to 40 ml and wait 30 seconds. - Pour to 80 ml over all the coffee and wait 15 seconds. - Pour to 110 ml over all the coffee and wait 15 seconds. - Finally, pour to 70 ml over all the coffee. Recommended espresso recipe: - Coffee amount: 20 grams - Total extraction: 33-35 ml - Ratio: 1:1.75 - Distribution pressure: Medium - Temperature: 89°C - Total time: 30-35 seconds Recommended Xbloom extraction recipe: https://share-h5.xbloom.com/?id=eb7ZKf3WhYCxUAMcJ1leRA%3D%3D