Natural soft wheat flour with wheat germ

Organic flour from a very ancient Italian strain containing wheat germ, as wheat germ is a natural concentrate rich in nutrients, health properties, and distinctive flavors. It contains vitamins B and E, healthy fats (Omega), proteins, fibers, and important minerals such as magnesium, iron, and zinc, making it a fundamental component of a balanced diet. Product classification: Italian products. Specifications: - Grind 0 - White - Fine A strain from one of the oldest Italian wheat strains Non-GMO Contains wheat germ Certified organic Biodiversity Friend certification Meaning the product preserves the environment, supports natural diversity, and is produced in a way that respects wildlife and public health Cold stone grinding at 20° Glyphosate-free Allergen information: Contains gluten (wheat). May contain traces of sesame seeds, soybeans, mustard, and lupine. Storage and expiration instructions: Store the product at room temperature at 24°C, away from moisture, during daily use. If not used immediately, it is preferable to keep it in the freezer to maintain its quality. The product shelf life is 10 months from the date of production. Expiration date until 08.01.2027