Natural soft wheat flour with 50% bran and wheat germ

Organic flour from a very ancient Italian lineage containing wheat germ, as wheat germ is considered a natural concentrate rich in nutrients, health properties, and distinctive flavors, containing vitamins B and E, healthy fats (Omega), proteins, fibers, and important minerals such as magnesium, iron, and zinc, making it an essential component of a balanced diet. Product classification: Italian products. Specifications: Grinding 2 - Medium brown (50% bran) - fine A strain of one of the oldest Italian wheat strains Non-GMO Contains wheat germ Certified organic Biodiversity Friend certificate Meaning the product preserves the environment, supports natural diversity, and is produced in a way that respects wildlife and public health. Cold stone grinding 20° Free from glyphosate. Allergen information: contains gluten (wheat). May contain traces of sesame seeds, soybeans, mustard, and lupine. Storage and shelf life instructions: Store the product at room temperature of 24°C, keeping it away from moisture, during daily use. If not used immediately, it is preferable to keep it in the freezer to maintain its quality. The product’s shelf life is 10 months from the date of production. Expiration date until 12.11.2026