Ghazani peel ready

Mardoum Gizan peel is a traditional drink in Jizan made from roasted and ground coffee husks, to which spices such as cardamom, ginger, and cinnamon are added. It is characterized by its fragrant flavor, lightness on the stomach, and its health benefits as an alternative to traditional coffee, and it has its own special preparation rituals. Description of Mardoum Gizan peel main ingredients: roasted and ground coffee husks, with the possibility of adding cardamom, ginger, cinnamon, and cloves. flavor: Has a fragrant and light flavor, much lighter than traditional black coffee. taste: The taste depends on the ratio of added spices, and it is usually described as warm and delicious. preparation method: The ground coffee husks are boiled with water, then spices are added and left to boil over low heat. properties: Light on the stomach. Contains less caffeine compared to traditional coffee, making it suitable to drink at any time. It is served on occasions and aligns with Saudi and Gulf customs and traditions. uses: Can be drunk with sweets or alone. Can be used as an alternative to traditional coffee for those seeking a healthy and light option. Has traditional uses in some Tihama and Jizan regions, and is considered part of the cultural heritage of the area.