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Hibiscus is a plant whose bright red flowers are used to make a drink with a distinctive sour taste and refreshing flavor. It is characterized by its dark red color and can be consumed hot or cold, and can be used in many dishes and flavors. As for the hibiscus plant, it is a shrub, its leaves are divided, and its flowers have a clear cup-shaped base that turns into a plump, deep crimson red fruit as it ripens. Description of the hibiscus plant general shape: a perennial or annual shrub that can reach two meters or more in height. Leaves: deeply divided, length ranges between 8 and 15 cm. Flowers: diameter up to 10 cm, color ranges from white to pale yellow with a dark red spot at the base of each petal. Fruit: the flower cup that becomes plump and deep crimson red after the fruit ripens. Description of the hibiscus drink color: dark red. flavor: tart and sour. usage: can be consumed hot or cold, it is a traditional drink in Egypt and Sudan. preparation: is done by soaking dried hibiscus petals in water.