Premium wheat flour

Bar Albar flour, the finest, the first in cake and baked goods manufacturing, the secret to tender dough and delicious taste. Tested and tried by nutrition experts and international chefs, suitable for all your uses from desserts and cakes to pizza and various baked goods. Enjoy the authentic taste and the quality of natural whole grains ground on stone. Experience the authentic flavor and high nutritional value with Bar Albar fine flour ground on stone, natural non-GMO wheat carefully milled to preserve the wheat germ and outer shell with all their vital elements. Features of Bar Albar fine flour from Makhbazko Al-Oula: Completely free of chemicals, contains wheat germ WG and outer shell. Contains a low gluten percentage. Stone-ground, non-GMO (not hybridized), with high nutritional value. Features of dough made from Bar Albar fine flour from Makhbazko Al-Oula: Tender and delicious dough suitable for cakes and spongy, soft desserts. Consistent texture and rich flavor: Gives the dough a strong natural flavor and a firm texture, suitable for traditional bread and healthy products. Suitable for all types of baked goods: Used for making bread, cakes, pastries, pizza, and healthy baked products with an authentic taste and natural appearance. Benefits of Bar Albar fine flour: Benefits of wheat shell (bran) Benefits of wheat germ Benefits of natural proteins Pure guarantee: Our product is completely free of chemical pesticide residues, tested in accredited international laboratories to ensure quality and safety. The result: 100% natural flour offers you authentic taste, full nutritional value, and clean energy in every product you make.