Barley Shaboura

🌾 Barley Shaboura – From your first bakery with a traditional flavor and a healthy modern touch 🌿 Baked from natural barley flour and local stone-ground wheat flour, sweetened with natural date syrup instead of white sugar, and naturally fermented to give a golden crunch with an authentic taste. A balanced product that combines traditional flavor and real benefits for all family members. --- 🥄 Ingredients: barley flour – local wheat flour – local wheat – olive oil – date syrup – natural yeast – rock salt. No added sugar – no preservatives – no artificial enhancers. --- 🍯 Feature of replacing sugar with date syrup: Date syrup gives the shaboura a light natural sweetness and a unique flavor, and is a rich source of minerals and stable energy without affecting blood sugar levels, making it a healthy choice suitable for all ages. --- 🌾 Feature of local wheat flour and barley: Local wheat: an authentic Saudi strain that has not been hybridized or genetically improved, known for its high purity and great nutritional value. Barley: rich in soluble fibers that promote a feeling of fullness and help balance digestion and blood sugar. Together they give the product a rich flavor and exceptional nutritional value. --- ⚖️ Nutritional value per 100 grams: Calories: 230 kcal Fats: 1.7 g (3%) Carbohydrates: 47 g (16%) Protein: 7 g Light bread rich in fiber and protein, ideal for daily energy. --- 👨‍👩‍👧‍👦 Suitable categories: Those seeking healthy alternatives to traditional baked goods. Athletes and students as a natural light energy source. Those following a balanced or low-sugar diet. --- ⏰ Usage times: In the morning with coffee or milk as a light and nutritious breakfast. During the day as a natural crunchy snack. With soups, cheeses, or yogurt for a complete and healthy flavor. --- 🍽️ Method of use: Ready to eat directly, can be lightly toasted to become crunchier and release the natural aroma of barley and wheat. --- 🌸 Flavor features and description: Date syrup and olive oil: give it a balanced taste between light sweetness and rich texture. Barley and local wheat flour: add a beloved traditional flavor that expresses "the work of the elders" with a healthy modern taste. Natural yeast: gives it a light texture and easy digestion with the aroma of authentic home-baked goods. --- 💚 General features: Baked from barley flour and local wheat flour (an authentic non-hybrid strain) Sweetened with natural date syrup (no added sugar) Naturally fermented and free from preservatives and artificial enhancers Baked with pure olive oil Rich in fiber and easy to digest With a traditional character that combines authenticity and health benefits