Colombian Tolima coffee approach 250 grams

Colombia Tuliima coffee - washed With hints of flowers, citrus fruits, caramel, and apple. Altitude: 1500m-1800m Variety: Castillo / Caturra Processing: washed Texture: ●●●◯◯ Sweetness: ●●●◯◯ Acidity: ●●●●● Suitable for filter brewing method for hot and cold beverages. Recipe for hot filter brew: Weight 18 grams Water amount 290 ml Temperature 92°C Grind adjustment to achieve extraction time (3:00 - 4:00 minutes) Recipe for cold filter brew: Ice weight 100 grams in the server Coffee 23 grams and water amount 190 ml Temperature 92°C Grind adjustment to achieve extraction time (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Recipe for espresso: Weight 18 grams Extraction time 30 to 40 seconds Temperature 92°C Extraction weight 36 grams