Roasting House Athubi Yergashtafi Kadida Coffee 227 Gm

The House of Roasting and Ethiopia, do we need to say more? Ethiopian Kedeida coffee, dried, suitable for lovers of moderate acidity with pleasant fruity hints, suitable for espresso preparation and milk drinks, and also suitable for drip coffee lovers. The farm: Coffee farmers in Kedeida - Ethiopia. Elevation: 2300 meters above sea level. Variety: heirloom varieties. Processing: dried. Hints: orange, red fruits, flowers. Coffee is cultivated in Ethiopia, Kedeida region. Kedeida farmers handpick the ripe cherries and naturally dry them on elevated racks off the ground (called African beds), with continuous stirring daily, and cover the coffee with sails to protect it from the scorching sun rays. Suitable for various brewing methods including drip (filter) and milk drinks with espresso.