Bopayan - Colombia

Popayan limited crop Myrtaceae family, Catura and Castillo varieties - dried Colombia Farm: Caoca Varieties: Catura and Castillo Altitude: 1800 - 2000 meters Region: Popayan, Caoca Country: Colombia Processing: Naturally dried Tasting impression: high sweetness, tropical fruits, chocolate, jasmine aroma, rich texture Suitable for espresso, filtration, and milk-based drinks This limited crop comes from the quality competition called "Best Crops in the Caoca Region," where this crop was cultivated on the Caoca farm, located on the slopes of the Andes Mountains in southern Colombia. Coffees from the Caoca region are characterized by high quality and distinctive flavor, thanks to abundant water, volcanic soil rich in minerals, and the ideal climate for producing the finest coffee crops. Farmers at Caoca farm follow the best sustainable agricultural practices to preserve natural resources and maintain the quality of their coffee crops.