Ethiopia | Guji – from Icrers Roastery – 250 grams

Ethiopian Qojii crop from the Hirlom strain, carefully cultivated at an altitude of 2100-2200 meters above sea level, giving a medium body and sweetness of high quality. Processing: dried. Aromas: grape, caramel, chocolate. The Qojii crop features a unique unforgettable taste. Whether you prefer espresso, milk drinks, or distillation beverages, this coffee will suit your taste. Enjoy a unique experience with every sip, and discover the magic of the rich flavors of this crop.