Colombia Cauca – Long drying process – 250 grams – Biorchill Roasted

☕ Kaoka Coffee – Colombia – Extended Drying | 250 Batch Lineage: Castillo Elevation: 1800–2000 meters Hints: Cocoa – Toots – Red Fruits Classification: Filter Description: Kaoka offers a unique coffee experience with a bold fruity character. The flavors begin with clear Toots and red fruits from the first sip, supported by soft cocoa hints that add a warm balance to the cup. A fermented coffee with a lively character, ideal for those who prefer a strong and concentrated cup with distinctive fruity flavors. Suggested brewing recipe: Coffee amount: 20 grams Water temperature: 90° Extraction time: 2:35 minutes Pouring: Pre-wet to 60 ml Second pour to 120 ml Third pour to 210 ml Fourth pour to 290 ml