The Diwan special coffee

Product description The Saudi coffee is characterized by adding types of spices suitable for it and that increase its flavor such as cardamom, saffron, and whole cloves, and the coffee is served on different occasions, family gatherings, and welcoming guests. Usually, Saudi coffee is served in small cups or tiny cups with vibrant decorative patterns alongside traditional popular sweets. The Kingdom of Saudi Arabia is distinguished by two types of Saudi coffee, one of which is golden in color due to the simple roasting method of the coffee beans used without burning them, thus retaining a light color, and the other is brown in color as it is roasted more. Ingredients Roasted coffee - Cloves - Nakhwa (a traditional spice mix) - Saffron - Diwan special mix Preparation method Add one and a half liters of water Add 35-40 grams or three tablespoons of the special coffee Let it boil for 25-30 minutes over medium heat Add cardamom to the thermos as desired Storage method Store in a cool, dry place away from moisture, sunlight, and odors. Storing in the refrigerator preserves the product's quality.